Croissant
Pain aux pistaches
Pain au chocolat
Croissant aux amandes
Pain aux raisins
Bread basket, butter, & jam
French toast brioche
Strawberries, blueberries, Greek yoghurt, maple syrup, baby basil
Fresh fruit salad
Strawberries, blueberries, raspberries apple, melon, kiwi
Porridge
Banana, mixed seeds
Granola parfait
House-made granola, Greek yoghurt, red berries, baby basil
Truffle scrambled eggs
Truffle scrambled eggs
Eggs Benedict
Serrano ham, poached eggs, English muffin, hollandaise sauce
Eggs Royale
Smoked salmon, poached eggs, English muffin, hollandaise sauce
Eggs Florentine
Spinach, poached eggs, English muffin, hollandaise sauce
Eggs Imperial
Lobster, poached eggs, English muffin, hollandaise sauce
Omelette
Add ham, cheese, spinach, or tomatoes 1.75 (each)
Eggs any way
Two eggs (fried, scrambled, or poached), toasted sourdough, roasted cherry tomatoes, mixed salad
Avocado toast
Poached eggs, toasted sourdough, smashed avocado, soya beans, roasted cherry tomatoes
Add toasted feta 1.75
Breakfast Bundle
Choose from Benedict, Royale, Florentine, or Avocado toast, served with a croissant, fresh orange juice and tea or coffee
v - vegetarian, df -
dairy free.
Please let us know if you have any allergies or intolerances. Whilst we take care to minimise the risk of cross-contamination in our kitchens, we cannot guarantee the absence of allergens in any of our dishes. A discretionary service charge of 12.5% is in included in your bill.
Veuve Clicquot Yellow Label
Champagne, Reims, France Ripe stone fruits combine with toasty notes for a rich and creamy Champagne with a fine floral character
Veuve Clicquot Rosé
Champagne, Reims, France Raspberry, wild strawberry and cherry in intense harmony with hints of pastry
Ruinart Rosé
Champagne, Reims, France Delicate pink in colour, subtle on the nose with fresh berry and tropical notes
NV Prosecco Spumante
Light straw yellow with fine bubbles. A pleasant bouquet with notes of pear and white flowers
Veuve Clicquot Rich
Champagne, Reims, France Citrus and floral notes balanced with a dynamic freshness and creamy finish, best served over ice
Veuve Clicquot Extra Brut Extra Old
Champagne, Reims, France Low dosage Champagne with only 3 grams of sugar per litre. Made only of reserve wines, from the years 1988, 1996, 2006, 2008, 2009 and 2010, chosen for their freshness, generosity and structure
Ruinart Blanc de Blanc
Champagne, Reims, France Pale golden in colour, very intense on the nose with citrus notes
Dom Perignon 2010
Champagne, Epernay, France. The 2010 vintage is the latest release of Dom Perignon, it has impressions of floral, fruity pastel tones and contains aromatic notes of candid fruit
Grand 75
Grand Marnier, lemon
Bellini
White peach purée
Kir royal
Crème de cassis
Negroni Sbagliato
Campari, Cinzano 1757 Rosso, Prosecco
Aperol spritz
Aperol, Prosecco, soda
Morello cherry spritz
Stambecco Cherry Amaro, Prosecco, soda
Rose spritz
Hotel Starlino rose, Prosecco, soda
Elderflower spritz
Fleur de Sureau Sauvage, Sauvignon Blanc, soda
Bloody Mary
Absolut vodka, tomato juice, seasoning
The Margarite
Vivir Tequila blanco, Martini bianco, cherry brandy, grapefruit juice
Mojito
Appleton Estate Signature Blend rum, fresh mint, fresh lime, soda
Hazelnut espresso martini
Belvedere vodka, Kahlua, Frangelico, espresso
Pornstar martini
Absolut vanilla vodka, Skyy Passionfruit vodka, passionfruit purée,Veuve Clicquot Champagne
French martini
Absolut vodka, Chambord, pineapple juice
Elderflower collins
Portobello road gin, elderflower, lemon, soda
Side car
Grand Marnier, Hennessy VS, lemon juice
Pistachio & cherry mai tai
Koko Kanu rum, Appleton Estate Signature Blend rum, pineapple juice, pistachio syrup
Virgin mojito
Fresh lime, fresh mint, lemonade.
Borel berry
Strawberries, raspberries, fresh lime, ginger beer
Elderflower sparkle
Elderflower lemonade, elderflower syrup, fresh lime, fresh mint
Mint citron pressé
Lemon, mint, sugar, soda
Orange & mango
Freshly pressed orange, mango
Virgin Mary
Tomato juice, seasoning
LIGHT, CRISP & REFRESHING
Picpoul de Pinet
Baron de Badassière, Languedoc, France, 2019 Crisp apple and citrus balanced with ripe yellow plum, greengage and fresh lime zest
Chablis
Domaine Vrignaud,, Burgundy, France, 2018 Pale yellow in colour with youthful reflections. The nose marries ripe citrus notes of lemon and lime with delicate floral aromas. On the palate, it is well-balanced with a great intensity
FULL, COMPLEX & RICH
Mâcon-Villages
Chardonnay, Domaine Perraud, Burgundy, France, 2019 Flavours of fruit salad including melon, peach and a hint of pineapple with a mineral finish
Chassagne-Montrachet Les Chaumes Village
Domaine Jean-Noël Gagnard, France 2018 Boasts aromas of white flowers, stone fruits and toasted almonds. On the palate, the concentration of flavour gives the wine a rich texture. A Puligny-like acid on the finish cuts through the intense fruit flavours giving the wine lovely balance
AROMATIC, TEXTURED & FRUITY
Cloudy Bay Sauvignon Blanc
Marlborough, New Zealand, 2018 An elegant wine with flavours of ripe, juicy stone fruit and lemongrass, support- ed by a lovely minerality
Natural Riesling – Organic
Kamptal, Lower Austria, Austria 2019, Biodynamic, Organic, apricots, melon and currants on the nose. This wine is crisp and invigorating with vibrant acidity
Sancerre
Domaine des Brosses, Loire, France, 2018 Fresh, citrus and herbaceous notes with the typical purity and minerality of an excellent Sancerre
Gavi di Gavi
Terre Antiche, Gavi, Piemonte Italy, 2018 Scented and delicate, with hints of lime zest on the nose with mineral finish
Pouilly-Fuissé Clos Marie`
Domaine la Soufrandise, Burgundy, France, 2019 Concentrated aromas of tropical fruits and white flowers, with more subtle nuances of honeysuckle. The palate is fresh with crisp acidity and fla- vours of green apple
JUICY, SOFT & FRUITY
Bordeaux Superieur
Château des Antonins, Bordeaux, France, 2016 Deep ruby-red in colour, this wine has an inviting bouquet of red plum, black cherry and blackcurrant, with hints of spice
Rioja Reserva
Izadi, Rioja Alavesa, Rioja, Spain, 2016 a fresh and fragrant nose, boasting aromas of redcurrant, cherry and plum with notes of tobacco, toasted oak and spices
LIGHT & EASY DRINKING
Côtes du Rhône Rouge- Organic
Famille Perrin, Southern Rhône, France, 2018 Aromas of red and black fruits coupled with spicy, peppery notes. The tannins are ripe and plush, giving this wine excellent structure
Cloudy Bay Pinot Noir
Cloudy Bay, Marlborough, New Zealand, 2016 An aromatic wine with a powerful bouquet of classic Pinot Noir and earthy notes
DEEP, INTENSE & BOLD
Haut-Médoc
Les Hautes de Perganson, Bordeaux, France, 2014 Fresh and lively, with blackcurrant, spice and tobacco notes on the nose with an elegant finish
Malbec
Kaiken Clásico, Mendoza, Argentina, 2018 Deep purple in colour. On the nose there are aromas of red fruits such as plums and blackberries, complemented by notes of chocolate and tobacco. On the palate this wine displays extraordinary balance
Barolo `Albe`
G.D. Vajra,Barolo, Piemonte, Italy 2016 complex bouquet with aromas of red fruits and plums with hints rose petals, sweet red fruits and a hint of black figs. ‘Le Albe’ is full of sophisticated and delicate flavours supported by ripe tannins and an elegant acidity
Saint-Émilion Grand Cru
Château Tour de Capet, Bordeaux, France, 2013 Aromas of blackberry, plums, tobacco and vanilla wrapped by silky tannins
‘Cuvée Alexandre’
Château Beaulieu, Provence, France, 2018 Abound with redcurrant and wild strawberry perfumes that develop into juicy white peach and pear notes
Miraval
Côtes de Provence, Provence, France 2020 Salmon pink in colour. On the nose, it is intense with redcurrant, wild strawberry and herbal aromas that develop into juicy white peach and pear notes
Portobello Road
Tanqueray
Plymouth
Plymouth Sloe
Pinkster
Deliciously dry with a hint of real raspberry.
Absolut
Skyy Citrus
Belvedere
Vivir Blanco
Vivir Reposado
Appleton Estate Signature Blend
Appleton Rare Blend 12 YO
Appleton White
Koko Kanu
Hennessy VS
Cognac, France
Père Magloire
VS Calvados, France
Janneau
Grand Armagnac
Hennessy XO
Cognac, France
1936 33cl
Switzerland
Peroni 33cl
Italy
Erdinger
low alcohol 50cl 0.5% ABV; German wheat beer with a fresh bright taste and slight bitter finish
Sassy Brut Cidre
Château de Sassy, Normandy, France
Bushmills 10 YO
Wild Turkey 101
Glenmorangie 10 YO
Ardbeg 10 YO
Amaretto Disaronno
Frangelico Hazelnut
Kahlua
Baileys
Grand Marnier
Sambuca
Château Laville Sauternes
Bordeaux, France, 2013 Intense aromas of candied fruits, honey and spice with lovely delicacy and a lively citrus twist to round it off
LBV Port
Sandeman, Douro, Portugal Aromas of plum, blackberry, tobacco, cedar, a touch of mint, pepper and ginger with attractive hints of cocoa from oak ageing
Espresso
Double espresso
Americano
Macchiato
Double macchiato
Cappuccino
Flat white
Latte
Speciality lattes
Matcha / Turmeric / Beetroot / Charcoal
Mocha
Valrhona hot chocolate
Speciality Valrhona hot chocolate
Guanaja 70% / Jivara 40% / Dulcey 32%
Fresh Tea
Mint / Honey, lemon & ginger
Good & Proper Tea
English Breakfast / Earl Grey / Jade Tips Green / Camomile / Hibiscus / Lemongrass / Peppermint
Plenish organic alternative milks
Soya / Almond / Oat / Coconut / Hazelnut
Sultane Ceylan / Thé Vert Fuji-Yama / Earl Grey Impérial / Vert Provence / Marco Polo / French Breakfast / Darjeeling Himalaya
Double Dutch 200ml
Indian tonic / Slimline Indian tonic / Soda water / Lemonade
Double Dutch 200ml
Ginger beer / Cucumber & watermelon tonic
Fresh orange juice
Fresh lemonade
Apple / Cranberry / Tomato / Mango / Pear / Pineapple / Cherry juice
Coca-cola 330ml
Diet Coke 330ml
Coke Zero 330ml
Sparkling ginger &juniper 330ml
Sparkling elderflower 330ml
Evian / Perrier 330 / 750ml
Grand 75
Grand Marnier, lemon
Bellini
White peach purée
Kir royal
Crème de cassis
Negroni Sbagliato
Campari, Cinzano 1757 Rosso, Prosecco
Aperol spritz
Aperol, Prosecco, soda
Morello cherry spritz
Stambecco Cherry Amaro, Prosecco, soda
Rose spritz
Hotel Starlino rose, Prosecco, soda
Elderflower spritz
Fleur de Sureau Sauvage, Sauvignon Blanc, soda
Virgin mojito
Fresh lime, fresh mint, lemonade.
Borel berry
Strawberries, raspberries, fresh lime, ginger beer
Elderflower sparkle
Elderflower lemonade, elderflower syrup, fresh lime, fresh mint
Mint citron pressé
Lemon, mint, sugar, soda
Orange & mango
Freshly pressed orange, mango
Virgin Mary
Tomato juice, seasoning
JUICY, SOFT & FRUITY
Bordeaux Superieur
Château des Antonins, Bordeaux, France, 2016 Deep ruby-red in colour, this wine has an inviting bouquet of red plum, black cherry and blackcurrant, with hints of spice
Rioja Reserva
Izadi, Rioja Alavesa, Rioja, Spain, 2016 a fresh and fragrant nose, boasting aromas of redcurrant, cherry and plum with notes of tobacco, toasted oak and spices
LIGHT & EASY DRINKING
Côtes du Rhône Rouge- Organic
Famille Perrin, Southern Rhône, France, 2018 Aromas of red and black fruits coupled with spicy, peppery notes. The tannins are ripe and plush, giving this wine excellent structure
Cloudy Bay Pinot Noir
Cloudy Bay, Marlborough, New Zealand, 2016 An aromatic wine with a powerful bouquet of classic Pinot Noir and earthy notes
DEEP, INTENSE & BOLD
Haut-Médoc
Les Hautes de Perganson, Bordeaux, France, 2014 Fresh and lively, with blackcurrant, spice and tobacco notes on the nose with an elegant finish
Malbec
Kaiken Clásico, Mendoza, Argentina, 2018 Deep purple in colour. On the nose there are aromas of red fruits such as plums and blackberries, complemented by notes of chocolate and tobacco. On the palate this wine displays extraordinary balance
Barolo `Albe`
G.D. Vajra,Barolo, Piemonte, Italy 2016 complex bouquet with aromas of red fruits and plums with hints rose petals, sweet red fruits and a hint of black figs. ‘Le Albe’ is full of sophisticated and delicate flavours supported by ripe tannins and an elegant acidity
Saint-Émilion Grand Cru
Château Tour de Capet, Bordeaux, France, 2013 Aromas of blackberry, plums, tobacco and vanilla wrapped by silky tannins
Portobello Road
Tanqueray
Plymouth
Plymouth Sloe
Pinkster
Deliciously dry with a hint of real raspberry.
Vivir Blanco
Vivir Reposado
Hennessy VS
Cognac, France
Père Magloire
VS Calvados, France
Janneau
Grand Armagnac
Hennessy XO
Cognac, France
Bushmills 10 YO
Wild Turkey 101
Glenmorangie 10 YO
Ardbeg 10 YO
Château Laville Sauternes
Bordeaux, France, 2013 Intense aromas of candied fruits, honey and spice with lovely delicacy and a lively citrus twist to round it off
LBV Port
Sandeman, Douro, Portugal Aromas of plum, blackberry, tobacco, cedar, a touch of mint, pepper and ginger with attractive hints of cocoa from oak ageing
Sultane Ceylan / Thé Vert Fuji-Yama / Earl Grey Impérial / Vert Provence / Marco Polo / French Breakfast / Darjeeling Himalaya
v - vegetarian, df -
dairy free.
Please let us know if you have any allergies or intolerances. Whilst we take care to minimise the risk of cross-contamination in our kitchens, we cannot guarantee the absence of allergens in any of our dishes. A discretionary service charge of 12.5% is in included in your bill.
Glass and 10g Caviar
Bottle and 60g Caviar
10g Caviar – add to any dish
Bread basket
Nordic rye, French baguette, sourdough, olive stick, French butter
Mixed olives
Tomato and pepper bruschetta
Smoked aubergine aioli
Beetroot crisp
Cauliflower pakora
Coconut and lime yogurt
Potato paillasson
Chimichurri mayonnaise
Burrata
Heritage tomato, capers, garlic, black olives, mango gel, baby basil
Scallops
Pan seared British scallops, hazelnut tarator, celery, pickled hazelnuts, samphire, crispy noodles
Calamars frits
Paprika, chilli, spring onion, lime aioli
Beef carpaccio
Grass fed British beef chimichurri mayonnaise
Seven & Wye smoked salmon and Cornish crab
Crab mayonnaise, avocado puree
Noodle salad
Star anis and vanilla glaze, broccoli, red chilli, honey roasted peanuts, sesame seed
Superfood Salad
Kale, heritage courgette, farro, linseed, cauliflower, pomegranate, tiger nuts, grain mustard dressing
Add halloumi 4.5
Add chicken 7.5
Chicken Caesar salad
Corn fed chicken breast, baby gem lettuce, chicken croquette, parmesan, rosemary brioche croutons, anchovy fillets Caesar dressing
Add halloumi 4.5
Lobster Caesar Salad
Poached lobster, baby gem lettuce, parmesan, rosemary croutons, Caesar dressing, lobster oil,
Goats cheese Salad
Soft French goats cheese, mixed leaves, blueberries, chickpeas, candied walnuts
Tuna Nicoise
Ortiz Spanish white tuna, orzo, baby gem lettuce, sweet cherry tomato, soft boiled clarence court hens egg, fine French beans, anchovy fillets, tonnato sauce
Wild Stone bass
Asparagus, artichoke barigoule, cauliflower parmesan puree, purée, onion scraps,
Lobster spaghetti
Slow roasted cherry tomatoes, lobster bisque, basil cress, lobster, espelette pepper oil
Wagyu burger
Mustard mayonnaise, sliced Emmental, shredded iceberg lettuce, beef tomato, brioche bun, coleslaw
Chicken breast
Corn fed chicken breast, heritage carrots, carrot puree, carrot tuile, jus
Beef fillet
Grass fed British beef, edamame wasabi puree, onion scraps miso sauce
Truffled white lentil risotto
Celeriac puree, cauliflower couscous
Miso roasted aubergine
spring onions, sesame seed, coriander, fregola
Lobster roll
Japanese mayonnaise, lemon, mustard, pickled cabbage & carrot, iceberg lettuce, peanuts, coriander, served with fries
Wagu sando
Olive fed wagyu served in butter toasted brioche with Japanese seasoned mayonnaise and black truffle, fries
Fries
Truffle and parmesan fries
Sweet potato fries
Feta & pomegranate
Half avocado
Grapefruit, pomegranate, basil, lemon oil
Mixed leaves
Steamed Tenderstem broccoli
Buttered green beans
Sauteed spinach
Daily specials will be added
Carrot Cake
Layered with cream cheese frosting,
Chocolate Éclair
Chocolate filled choux pastry
Profiterole
An individual chouquette filled with vanilla cream, Nutella and vanilla ice cream topped with chocolate sauce
Mille Feuille
Known as the pastry of “a thousand sheets”, layered puff pastry with vanilla cream & raspberries
Seasonal Tart
Tart with pistachio frangipane, mousseline cream, topped with seasonal berries
Ice Cream Selection
1 scoop 2.5
2 scoop 5
Vanilla, Chocolate, Strawberry, Pistachio or Raspberry Sorbet
Chocolate sensation
Dark chocolate ganache, chocolate cremeaux, milk chocolate ice cream
Vacherin
Strawberry meringue bomb, vanilla chantilly, vanilla ice cream, summer fruits
Vanilla crème Brûlée
Bread basket
Nordic rye, French baguette, sourdough, olive stick, French butter
Mixed olives
Tomato and pepper bruschetta
Smoked aubergine aioli
Beetroot crisp
Cauliflower pakora
Coconut and lime yogurt
Potato paillasson
Chimichurri mayonnaise
Superfood Salad
Kale, heritage courgette, farro, linseed, cauliflower, pomegranate, tiger nuts, grain mustard dressing
Add halloumi 4.5
Add chicken 7.5
Chicken Caesar salad
Corn fed chicken breast, baby gem lettuce, chicken croquette, parmesan, rosemary brioche croutons, anchovy fillets Caesar dressing
Add halloumi 4.5
Lobster Caesar Salad
Poached lobster, baby gem lettuce, parmesan, rosemary croutons, Caesar dressing, lobster oil,
Goats cheese Salad
Soft French goats cheese, mixed leaves, blueberries, chickpeas, candied walnuts
Tuna Nicoise
Ortiz Spanish white tuna, orzo, baby gem lettuce, sweet cherry tomato, soft boiled clarence court hens egg, fine French beans, anchovy fillets, tonnato sauce
Fries
Truffle and parmesan fries
Sweet potato fries
Feta & pomegranate
Half avocado
Grapefruit, pomegranate, basil, lemon oil
Mixed leaves
Steamed Tenderstem broccoli
Buttered green beans
Sauteed spinach
Carrot Cake
Layered with cream cheese frosting,
Chocolate Éclair
Chocolate filled choux pastry
Profiterole
An individual chouquette filled with vanilla cream, Nutella and vanilla ice cream topped with chocolate sauce
Mille Feuille
Known as the pastry of “a thousand sheets”, layered puff pastry with vanilla cream & raspberries
Seasonal Tart
Tart with pistachio frangipane, mousseline cream, topped with seasonal berries
Ice Cream Selection
1 scoop 2.5
2 scoop 5
Vanilla, Chocolate, Strawberry, Pistachio or Raspberry Sorbet
v - vegetarian, df -
dairy free.
Please let us know if you have any allergies or intolerances. Whilst we take care to minimise the risk of cross-contamination in our kitchens, we cannot guarantee the absence of allergens in any of our dishes. A discretionary service charge of 12.5% is in included in your bill.
Chocolate sensation
Dark chocolate ganache, chocolate cremeaux, milk chocolate ice cream
Vacherin
Strawberry meringue bomb, vanilla chantilly, vanilla ice cream, summer fruits
Vanilla crème Brûlée
Mille-feuille
Layers of delicate pastry and crème patisserie
Strawberry tart
Sweet pastry tart, pistachio frangipane, crème mousseline, fresh strawberry
Selection of Macaroons
Please ask a member of our team for todays flavours
Profiteroles
Crème patisserie, Nutella & chocolate syrup, vanilla icecream
Cheese plate
St Maure, Reblochon, Blue D’Auvergne, apple, candied walnuts, bread
v - vegetarian, df -
dairy free.
Please let us know if you have any allergies or intolerances. Whilst we take care to minimise the risk of cross-contamination in our kitchens, we cannot guarantee the absence of allergens in any of our dishes. A discretionary service charge of 12.5% is in included in your bill.
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Our Valentine’s Menu is £49 for three courses, includes a glass of Whispering Angel Rosé and is available over lunch and dinner 9th February – 15th February.
Hurry ! The first 50 Valentine’s bookings receive a unique gift, a delicious box of Macaroons!
BOOK NOW