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Book A Table

For large Groups and party bookings please email events@aubaine.co.uk
Bookings are not available for Covent Garden Deli. Walk-ins only.
  • Bakery & Café

Deli Covent Garden

All day dining Drinks Desserts
Select Menu Type:
Click to filter by: Vegetarian Dairy Free

Glass and 10g Caviar

50

Bottle and 60g Caviar

298

Olives

4.5

Crisps

3.5

Ham & cheese croissant

8.5

Smoked salmon & cream cheese croissant

9

Cheese & tomato croissant

7.5

Avocado toast, Poached eggs, toasted sourdough, smashed avocado

15

Buffalo mozzarella, heritage tomato, extra virgin olive oil, baby basil

13

Sharing board
Buffalo mozzarella, goats cheese, serrano ham, olives, bread

16.5

Salmon sharing plate
Seven and wye smoked salmon, Nordic rye bread, lemon

18

Oscietra Caviar N25 10G

22.5

Grilled goats’ cheese, baby gem lettuce, mixed leaves, apple, grapes, walnuts, French dressing

14.5

Caesar salad, chicken breast, baby gem lettuce, parmesan

15.5

Chicken & pesto pizzetta

12.5

Margherita pizzetta

10.5

Buffalo mozzarella and serrano ham pizzetta

15.5

Truffle rigatoni

18.5

Chocolate éclair

4.8

Mille-feuille

5

Carrot cake

6

Chocolate devil cake

6

Pistachio & raspberry cake

6

Macaron

2.5

Pain au chocolat

2.5

Pain aux pistaches

4.4

Pain aux amandes

4

Pain aux raisins

3

Veuve Clicquot
Yellow Label Champagne, Reims, France. Ripe stone fruits combine with toasty notes for a rich & creamy Champagne

15 / 77

Veuve Clicquot Rosé
Champagne, Reims, France. Raspberry, wild strawberry & cherry in intense harmony with hints of pastry

16 / 88

Dom Pérignon
Champagne, Epernay, France. The 2010 vintage is the latest release of Dom Perignon, it has impressions of floral, fruity pastel tones and contains aromatic notes of candid fruit

35 / 210

NV Prosecco Spumante
Extra Dry, Ca’ di Alte, Veneto, light straw yellow with fine bubbles. A pleasant bouquet with notes of pear and white flowers

9 / 39

Picpoul de Pinet
Baron de Badassière Languedoc, France, 2018. Crisp apple & citrus balanced with ripe yellow plum, greengage & fresh lime zest

9 / 12 / 33.5

Luberon Blanc
Famille Perrin, Southern Rhone, France, 2019. Delicate notes of white flowers and citrus fruit on the nose, palate is well-balanced with racy acidity

9.25 / 12.5 / 37

Chablis
Domaine Vrignaud,, Burgundy, France, 2018 Pale yellow in colour with youthful reflections. The nose marries ripe citrus notes of lemon and lime with delicate floral aromas. On the palate, it is well-balanced with a great intensity

60

Sauvignon Blanc
Cloudy Bay, Marlborough, New Zealand, 2018. An elegant wine with flavours of ripe, juicy stone fruit & lemongrass, supported by a lovely minerality

16 / 23 / 66

Ventoux Rouge
Famille Perrin, Southern Rhone, France, 2019. Notes of red fruit and morello cherries. The palate has refreshing acidity and is well-balanced

9.25 / 12.5 / 37

Rioja Reserva
Izadi, Rioja Alavesa, Rioja, Spain, 2016 a fresh and fragrant nose, boasting aromas of redcurrant, cherry and plum with notes of tobacco, toasted oak and spices

52

Organic Côtes-du-Rhône
Family Perrin, Southern Rhône, France, 2018. Fragrance of freshly picked strawberries and subtle floral notes, palate flavours of bright red berry fruits excellently balanced with a zesty acidity

11 / 15.75 / 47

Luberon Rose
Famille Perrin, Southern Rhone, France, 2019. Fragrance of freshly picked strawberries, palate flavours of bright red berry fruits, balanced with a zesty acidity, giving the wine an excellent freshness

9.75 / 14 / 40

Miraval
Provence, France, 2018. Aromas of fresh redcurrants, lemons and spring flowers on the nose, with a refreshing acidity, minerality and a saline finish; Pale, petal-pink colour, with bright nuances

14 / 20 / 59

Morello cherry spritz
Stambecco Cherry Amaro, Prosecco, soda

10

Rose spritz
Hotel Starlino rose, Prosecco, soda

10

Elderflower collins
Portobello road gin, elderflower, lemon, soda

10.5

Aperol spritz
Aperol, Prosecco, soda

11

Tequila Mojito
Vivir tequila reposado, mint, lime, gomme

12

Olives

4.5

Crisps

3.5

Ham & cheese croissant

8.5

Smoked salmon & cream cheese croissant

9

Cheese & tomato croissant

7.5

Avocado toast, Poached eggs, toasted sourdough, smashed avocado

15

Buffalo mozzarella, heritage tomato, extra virgin olive oil, baby basil

13

Sharing board
Buffalo mozzarella, goats cheese, serrano ham, olives, bread

16.5

Salmon sharing plate
Seven and wye smoked salmon, Nordic rye bread, lemon

18

Oscietra Caviar N25 10G

22.5

Chicken & pesto pizzetta

12.5

Margherita pizzetta

10.5

Buffalo mozzarella and serrano ham pizzetta

15.5

Truffle rigatoni

18.5

Pain au chocolat

2.5

Pain aux pistaches

4.4

Pain aux amandes

4

Pain aux raisins

3

Picpoul de Pinet
Baron de Badassière Languedoc, France, 2018. Crisp apple & citrus balanced with ripe yellow plum, greengage & fresh lime zest

9 / 12 / 33.5

Luberon Blanc
Famille Perrin, Southern Rhone, France, 2019. Delicate notes of white flowers and citrus fruit on the nose, palate is well-balanced with racy acidity

9.25 / 12.5 / 37

Chablis
Domaine Vrignaud,, Burgundy, France, 2018 Pale yellow in colour with youthful reflections. The nose marries ripe citrus notes of lemon and lime with delicate floral aromas. On the palate, it is well-balanced with a great intensity

60

Sauvignon Blanc
Cloudy Bay, Marlborough, New Zealand, 2018. An elegant wine with flavours of ripe, juicy stone fruit & lemongrass, supported by a lovely minerality

16 / 23 / 66

Luberon Rose
Famille Perrin, Southern Rhone, France, 2019. Fragrance of freshly picked strawberries, palate flavours of bright red berry fruits, balanced with a zesty acidity, giving the wine an excellent freshness

9.75 / 14 / 40

Miraval
Provence, France, 2018. Aromas of fresh redcurrants, lemons and spring flowers on the nose, with a refreshing acidity, minerality and a saline finish; Pale, petal-pink colour, with bright nuances

14 / 20 / 59

v - vegetarian, df - dairy free.
Please let us know if you have any allergies or intolerances. Whilst we take care to minimise the risk of cross-contamination in our kitchens, we cannot guarantee the absence of allergens in any of our dishes. A discretionary service charge of 12.5% is in included in your bill.

Click to filter by: Vegetarian Dairy Free

Espresso

2.5

Double espresso

3.5

Americano

3.5

Macchiato

2.85

Flat white

3.75

Double macchiato

3.75

Cappuccino

3.75

Latte

3.75

Mocha

3.75

Speciality lattes
Matcha / Turmeric / Beetroot / Charcoal

4.7

Valrhona hot chocolate

4.5

Fresh tea
Mint / Lemon, ginger & honey

3.8

Good & Proper tea
English Breakfast / Earl Grey / Jade Tips Green / Camomile / Hibiscus / Lemongrass / Peppermint

3.6

Mariage Frères tea
Sultane Ceylan / Thé Vert Fuji-Yama / Earl Grey Impérial / Vert Provence / Marco Polo / French Breakfast / Darjeeling Himalaya"

4.5

Plenish organic alternative milks
Soya / Almond / Oat / Coconut / Hazelnut

0.4

Fresh orange

4.1

Fresh lemonade

4.1

Apple / Cranberry / Tomato / Mango / Pear

4.2

Pineapple / Cherry

4.5

Merlot / Corvina
Ponte Pietra, Veneto, Italy, 2018. A lovely ripe cherry pie nose, with plummy soft notes from the Merlot & a juicy fresh palate

6.5 / 9 / 24

Rioja Reserva
Gran Dominio, Spain, 2012. Cherry-red in colour with a hint of orange; bursting with ripe red fruits, cassis, blackberry & vanilla

45

Côtes du Rhône
Les Terres du Roy, Southern Rhône, France, 2018. Ripe aromas of black & red berries, balanced with a crisp finish

9 / 12.5 / 34.5

Indian tonic / Slimline Indian tonic / Soda water / Lemonade

3.2

Cucumber & watermelon tonic / Ginger beer

3.4

Coca-Cola (330ml)

4

Diet Coke / Coke Zero (330ml)

3.5

Sparkling ginger & juniper/ Sparkling elderflower (330ml)

4

‘Cuvée Alexandre’
Château Beaulieu, Provence, France, 2018. Abound with redcurrant & wild strawberry perfumes that develop into juicy white peach & pear notes

9.75 / 14 / 40

Whispering Angel
Château d’Esclans, Provence, France, 2018. Pure summer berry nose of lively strawberry & raspberries with a delicate touch of peach & citrus

14 / 20 / 59

Veuve Clicquot
Yellow Label Champagne, Reims, France. Ripe stone fruits combine with toasty notes for a rich & creamy Champagne

14.75 / 75

Veuve Clicquot Rosé
Champagne, Reims, France. Raspberry, wild strawberry & cherry in intense harmony with hints of pastry

15.75 / 85

NV Prosecco Spumante
Extra Dry, Ca’ di Alte, Veneto

8.5 / 35

Aperol spritz
Aperol, prosecco, soda

10

Pimm’s & lemonade
Pimm’s, mint, strawberry, cucumber, lemonade

10

Portobello Road Gin & tonic

10

Mojito
Appleton Estate Rum, lime, mint, soda

10

Trebbiano / Garganega
Ponte Pietra, Veneto, Italy, 2018. Almond blossom & green apple aromas; a lively wine with subtle marzipan & honey

6.5 / 9 / 24

Picpoul de Pinet
Baron de Badassière Languedoc, France, 2018. Crisp apple & citrus balanced with ripe yellow plum, greengage & fresh lime zest

8.75 / 11.75 / 33

Chablis
Les Hauts de Milly, Burgundy, France, 2018. Quintessential Chablis with aromas of wet stone, zesty citrus fruit & gunflint; the palate is bright with racy acidity & concentrated fruit

55

Sauvignon Blanc
Cloudy Bay, Marlborough, New Zealand, 2018. An elegant wine with flavours of ripe, juicy stone fruit & lemongrass, supported by a lovely minerality

16 / 23 / 66

Fresh orange

4.1

Fresh lemonade

4.1

Apple / Cranberry / Tomato / Mango / Pear

4.2

Pineapple / Cherry

4.5

Indian tonic / Slimline Indian tonic / Soda water / Lemonade

3.2

Cucumber & watermelon tonic / Ginger beer

3.4

Coca-Cola (330ml)

4

Diet Coke / Coke Zero (330ml)

3.5

Sparkling ginger & juniper/ Sparkling elderflower (330ml)

4

Veuve Clicquot
Yellow Label Champagne, Reims, France. Ripe stone fruits combine with toasty notes for a rich & creamy Champagne

14.75 / 75

Veuve Clicquot Rosé
Champagne, Reims, France. Raspberry, wild strawberry & cherry in intense harmony with hints of pastry

15.75 / 85

NV Prosecco Spumante
Extra Dry, Ca’ di Alte, Veneto

8.5 / 35

Trebbiano / Garganega
Ponte Pietra, Veneto, Italy, 2018. Almond blossom & green apple aromas; a lively wine with subtle marzipan & honey

6.5 / 9 / 24

Picpoul de Pinet
Baron de Badassière Languedoc, France, 2018. Crisp apple & citrus balanced with ripe yellow plum, greengage & fresh lime zest

8.75 / 11.75 / 33

Chablis
Les Hauts de Milly, Burgundy, France, 2018. Quintessential Chablis with aromas of wet stone, zesty citrus fruit & gunflint; the palate is bright with racy acidity & concentrated fruit

55

Sauvignon Blanc
Cloudy Bay, Marlborough, New Zealand, 2018. An elegant wine with flavours of ripe, juicy stone fruit & lemongrass, supported by a lovely minerality

16 / 23 / 66

v - vegetarian, df - dairy free.
Please let us know if you have any allergies or intolerances. Whilst we take care to minimise the risk of cross-contamination in our kitchens, we cannot guarantee the absence of allergens in any of our dishes. A discretionary service charge of 12.5% is in included in your bill.

Click to filter by: Vegetarian Dairy Free

Chocolate sensation
Dark chocolate ganache, chocolate cremeaux, milk chocolate ice cream

9

Vacherin
Strawberry meringue bomb, vanilla chantilly, vanilla ice cream, summer fruits

8.5

Vanilla crème Brûlée

6.5

Mille-feuille
Layers of delicate pastry and crème patisserie

5.8

Strawberry tart
Sweet pastry tart, pistachio frangipane, crème mousseline, fresh strawberry

6.5

Selection of Macaroons
Please ask a member of our team for todays flavours

7.5

Profiteroles
Crème patisserie, Nutella & chocolate syrup, vanilla icecream

9.5

Cheese plate
St Maure, Reblochon, Blue D’Auvergne, apple, candied walnuts, bread

12

v - vegetarian, df - dairy free.
Please let us know if you have any allergies or intolerances. Whilst we take care to minimise the risk of cross-contamination in our kitchens, we cannot guarantee the absence of allergens in any of our dishes. A discretionary service charge of 12.5% is in included in your bill.

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Book a Table
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VALENTINES DAY

Our Valentine’s Menu is £49 for three courses, includes a glass of Whispering Angel Rosé and is available over lunch and dinner 9th February – 15th February.

Hurry ! The first 50 Valentine’s bookings receive a unique gift, a delicious box of Macaroons!

BOOK NOW