Christmas is just around the corner, and our teams have been working away to make this season especially festive! We’re serving up a feast of comforting Christmas favourites to make you feel at home for the holidays. Gather at Aubaine this festive season for a luxurious, graceful, and stylish Christmas experience.
A nod to the traditional, begin your meal with comforting holiday flavours like our warm Mushroom veloute or a Rum-cured salmon.
For mains, Aubaine is reinventing festive foods with classic ingredients. Delight in our Ham hock glazed with grain mustard & honey or a Rigatoni blanketed with a rich chestnut cream sauce. Or choose the new and enchanting Sea Bream with squid-ink polenta.
It wouldn’t be the holidays without the decadent and traditional Buche du Noel! And, joining this French classic are reinvented classics in the latest flavour combinations. An exotic Baba au rhum with pineapple, mango & passionfruit or satisfying pistachio eclair will add an elegant air of whimsy to your evening.
Spread holiday “cheers” with your favourite Christmas drinks! We’re decking the bars with our comforting mulled white wine, sharp Espresso martini, or a festive Gin-gle bell G&T. Or, keep a clear head this holiday season with indulgent Valrhona hot chocolates and magical mocktails.
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Our Valentine’s Menu is £49 for three courses, includes a glass of Whispering Angel Rosé and is available over lunch and dinner 9th February – 15th February.
Hurry ! The first 50 Valentine’s bookings receive a unique gift, a delicious box of Macaroons!
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